Easy White Sauce
This classic white sauce recipe is one you will use time and time again its the base sauce for many other sauces inc cheese sauce, parsley sauce, onion sauce. If you have never made this before, Its very easy, very cheap and has no additives. you can make this just as quick as using a packet or jar. From start to finish shouldn’t take you more than 5 minutes after a bit of practice.
1 x pint of milk
25g of real butter
25g of plain flour
salt and pepper to taste
Melt the butter in a source pan and add the flour whisk for 2 mins, remove from the heat and add the milk, KEEP WHISKING don’t leave it, put back on medium heat and simmer for 1 minute
Add A hand full of mature cheddar to the white sauce
Add a handful of fresh or frozen parsley to the white sauce
Chop up 1 onion and fry slowly in a table spoon of butter for 15 mins, add to the white sauce with 2 tablespoons of cream and a teaspoon of dijon mustard.